The Royal Nonesuch Farm
2016 Red

Blend: 50% Syrah, 30% Graciano, 20% Grenache

Vineyard: 100% Estate – York Mountain.

Fermentation: Cold soaked for 7-days with twice daily pumpovers, then wild fermented in concrete tanks with twice daily delestages. 3-week total maceration. Fermented 25% whole cluster. Unfiltered.

Cooperage & Elevage: Aged for 22 months in neutral 500L oak puncheons.

Alc: 14.6% | pH: 3.67 | TA: 6.2 g/l

Bottling Date: June 1st, 2018

Cases Produced: 136

SRP: $55

Notes: This powerhouse wine offers up an intoxicating nose of crushed violets, peppercorns, blackberries and seared ribeye. Flavors of blueberries, black licorice and espresso give way to a full-bodied, seamless and gorgeously textured mid-palate. This is a wine of great complexity and power, but also of purity and nuance – And while it is drinking fantastic now, it will benefit from a few years in your cellar.